Goat Milk Mozzarella
A fresh, delicate sweet-tasting cheese with a semi-soft body and a pleasantly mild taste. Maintains a noticeably moist texture prominent in a pasteurized cheese. A stirred-curd cheese, that may seem a little drier than traditional mozzarella, but still perfect for cooking. 100% natural. No colorings or additives. Ideal for sandwiches, or for snacking.